Recipes

Lemon Cream Sauce

Ingredients

• 2 tablespoons (30mL) of unsalted butter
• 4 cloves garlic, finely minced
• 2 cups (500mL) of whipping cream 35%
• 2 cups (500mL) of Home Goodness Organic Low Sodium Vegetable Broth
• 8 teaspoons (40mL) lemon juice
• Zest of 1 lemon, grated
  

Preparations

1. In a large sauce pan, sauté garlic in butter until golden brown
2. Add whipping cream and Home Goodness Organic Low Sodium Vegetable Broth; simmer over medium heat until reduced by half
3. Add lemon juice and zest
4. Add salt or pepper to taste
5. Serve over pasta or seafood.